INGREDIENTS: (2 kg) lamb shoulder, bone in 1 bunch fresh rosemary (a large bunch, or two small bunches) 1 bulb of garlic, unpeeled (use 2 bulbs if you love garlic) 2 lemons SAUCE: 1 Tblsp flour Juice from roasting pan Oil from roasting pan 2 Tblsp Red wine vinegar...
OK, I admit it, I am completely dis-organised when it comes to having dinner ready. I mean, let’s face it, most of us are in the same boat. We are working mothers (and fathers). By the time we’ve cooked breakfast, cleaned up, made school lunches, done a...
WHEN Veronica and Dan Laffy started turning their Dalby cultivation country back to grass and using organic to describe their business approach, they knew it was a gamble. Yet even as they weighed up the risk and compared their change in direction to “jumping...
Well, we’re certainly back into the swing of things. Week 4 of school, sport has started, homework is on and piano practice, and Judo and the weeks are zipping by! I keep saying I feel too young to have kids who are nearly finished school. Our eldest son Sam...
Well, it’s certainly snuck up on me again this year. I can honestly say the I have NO IDEA what I am going to buy my children this festive season. I look around and see that they have so many things – toys, bikes, lego, etc, and the things they love to...
Felton Food Festival Wow! What a massive day this turned out to be. We spent Friday packing up and getting ready to set up our stall, and then at 5am Farmer Dan, Sam, Maggie and I headed off to Felton to set up our stand and tell our story! My big sis Liesel did...
WE NEED YOU! We have just seen the devastating effects of milk farm gate prices on dairy farms in some parts of our great country. It was so amazing to see how readily the Australian public came to the support of these farmers and spent the extra few cents or dollars...
November, 2015 Taking orders NOW for lamb delivery December 18 – Dalby, Toowoomba, Ipswich FROZEN deliveries into Brisbane and the Gold Coast. Order here. What’s new? All of our orders will now be cryovacced What’s changed? Our produce...